EASY BONELESS CHICKEN KARAHI
It was past time for me to reprint Pakistan Eats’ first boneless chicken karahi dish! Chicken karahi, I’ve always believed, is Pakistan’s national dish. You …
Cooking
MASOOR KI DAAL (RED LENTILS)
I promised myself when I started this blog that I would never post a masoor ki dal dish. When I initially went to the United …
BEEF KEEMA (GROUND BEEF)
One of my favourite South Asian recipes is beef keema. I usually make it with a tomato and onion base (recipe from Kulsoom here). So …
PALAK GOSHT (MUTTON CURRY WITH SPINACH)
I didn’t cry when I first left Islamabad for the United States. In between naps on the plane, I kept thinking of the thick bamboos …
BONELESS CHICKEN ACHARI
Chicken achari is a flavorful, sharp-flavored main dish that will brighten up your dinner table. The recipe takes less than 40 minutes to prepare, making …
HINA’S FRONTIER STYLE FRIED FISH
I’m ecstatic to be hosting Pakistan Eats’ first guest post! Hina is a Toronto-based writer and amateur photographer. VICE Canada, HuffPost, the CBC, and Matador …
RICE FLOUR PANCAKES
I very lately began using rice flour after reading Sarla Razdan’s book on Kashmiri cuisine. It all started with fried squash blossoms, and now it’s …
KASHMIRI STYLE KHEER (RICE PUDDING)
I’m back with another recipe from Sarla Razdan’s Kashmiri Cuisine: Through the Ages (the first one was fried pumpkin flowers). Because the blog is severely …
ALOO SABZI (CURRIED POTATOES)
Hello from what will undoubtedly be the most bizarre period of our lives. It feels strange to be posting an aloo sabzi recipe amid such …
MASALA CHAI
In an effort to fill in some gaps on the blog (see the bhindi masala post), I’ve created a masala chai recipe. Saptarshi, my husband, …
